Hotel Europa (Sorico, Italy)

About Hotel Europa

Hotel Europa was founded in 1973 and recently almost completely renewed by the same family that has been proudly running it for three generations, preserving the values of a family management based on simplicity and cordiality, offering a nice stay, ideal for couples and families with children, but also for sport and nature lovers who will find a rich offer of activities and sceneries. ​ Comfortable sitting in the panoramic terrace, one can taste a genuine homemade cooking and a rich breakfast, enjoying the picturesque landscape. ​ All dishes are prepared with passion by the owner, offering you everyday homemade pasta (tortelloni, tagliatelle, lasagna, crepes, gnocchi...), fresh lake fish, meat specialties and various homemade desserts, like the almost famous "Tiramisù della mamma". In the morning will be directly served on the table a fresh continental breakfast with croissants or homemade cakes (a must-try in Italy), bread with jam and butter, local cold cuts and cheeses, boiled or scrambled eggs, yoghurt, fruit juices and obviously a good coffee or cappuccino to get a great start to your day!